Applesauce Muffins1 cup softened butter
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
16 oz applesauce
4 cups all purpose flour
1 1/2 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
Preheat oven to 400 degrees. Cream butter. Gradually add sugar, beating well at medium speed. Add eggs one at a time, beating well after each addition.
Stir baking soda and vanilla into applesauce. Combine flower and spices; add to creamed mixture alternately with applesauce mixture. (Batter may be sore, covered, in refrigerator up to 2 weeks)
Spoon batter into muffin pans 2/3 full. Bake for 17 minutes.